Hochschwab Käserei
ThörlThe cheese is made from raw milk according to Swiss alpine tradition.
Milk production on the rented farm (6 ha of grassland) in Sulzgraben. 6 cows are kept. In summer, exclusively pasture-based, in winter hay feeding.
Produced are: Hochschwab cheese Alpador (various ripening degrees), smoked cheese, and St. Ilgen cheese.
Direct sales from the farm in St. Ilgen 91 (about 350m after the church; signposted)
For groups of 5 or more, the farm and cheese dairy can be visited. Registration required.
Only by phone appointment (0664 73745960) or on a "good luck" basis.
15/07/2024 - 15/07/2059
Monday - Sunday
all day
Contact
What the weather will be like
Thörl (643m)
Morning
7°C
0%
0 km/h
Noon
19°C
0%
10 km/h
Night
14°C
0%
0 km/h
Dry and sunny throughout the day with hardly any clouds.
Morning
8°C
0%
0 km/h
Noon
20°C
5%
5 km/h
Night
15°C
15%
5 km/h
Dry and bright with plenty of sunshine, clouds will be rare.
30.04.2025
6°C
22°C
01.05.2025
7°C
24°C
02.05.2025
8°C
25°C