Chef cook Joachim prepares a 7-course menu with his team. Accompanied by the finest wines, this time presented by organic winemaker Lukas Schmallegger.
Culinary highlights arise when the finest raw materials meet exceptional craftsmanship. Combined with a beautiful blend of creativity, atmosphere, and brilliant wines.
Menu theme: Spring Delights & Lamb
Price including wine pairing: 150 Euros
Arrival: 18:30, Start: 19:00. Please make a reservation due to very limited seating. For organizational reasons, we cannot make individual changes to the dishes, e.g., due to allergens or special requests.
Information and reservations: Gasthof Pack "Zur Lebing Au"
© Gasthof Pack | Bernhard Bergmann
© Gasthof Pack | Bernhard Bergmann
© Gasthof Pack | Bernhard Bergmann
© Gasthof Pack | Bernhard Bergmann
© Gasthof Pack | Regina Hinze
© Gasthof Pack | Bernhard Bergmann
© Gasthof Pack | Bernhard Bergmann
Date and time
Wed., 07/05/2025
Starts at: 19:30 O'clock
Event location
Hartberg - Gasthof Pack, Hartberg
Booking
Gasthof Pack "Zur Lebing Au"
Josef-Hallamayr-Straße 30
8230 Hartberg
Josef-Hallamayr-Straße 30
8230 Hartberg
Phone
(0043) 3332 62470
Venue
Gasthof Pack "Zur Lebing Au"
Josef-Hallamayr-Straße 30
8230 Hartberg
Josef-Hallamayr-Straße 30
8230 Hartberg
Phone
(0043) 3332 62470